Local Cuisine

SOBA

▲Soba noodles with walnut sauce and assorted tempura
　—Restaurant Yamahei—
▲Shinshu soba noodles hometown gift set
　—Oonishi Seifun—
▲Make and eat your own noodles in the “Soba noodle pounding lesson”
　—Nakadanaso—

MISO

▲ Japanese breakfast meal set
　—Wakihonjin inn Kumeya—
▲ Mellow miso paste, 1kg plastic container
　—Fujiya Jozo—
▲Winter aged miso, 500g　Full body and fragrance miso, 500g
　—Yamabuki Miso—
▲ Countryside miso hojun, 500g　Countryside miso delux, 500g
　—Koujiya Shouten—

FRUITS

▲ Strawberry picking (Season: January to the end of June)
　—Komoro Nunobiki Strawberry Farm—
▲ Apple Juice & Jam
　—Apple Farm Sukegawa—
▲ Apples (Season:Mid-August to early December)
　—Nakamatsui Farm—
▲ Blueberries (Season: Early July to early August)
　—Matsui Farm—
▲ Prunes (Season: Early September to early October)
　—Oike Farm—

LIQUOR

▲ Japanese sake
　—Otsuka Shuzo—
▲ Wine
　—Manns Wines—

Back to previous page